Lunch is served Monday through Saturday from 11am to 3:30pm
Choose from Eggplant or Classic (meat)
With Meatballs or Sausage
Chicken Marsala 9.45
Chicken Cutlet Parmesan 9.45
Chicken Tetrazzini 8.99
Chicken Broccoli & Ziti 8.69
Veal Cutlet Parmesan 8.99
Chicken Marsala 8.99
Chicken Piccata 8.99
Penne A' la Vodka 8.69
Chicken Pasta Rosa 8.69
Salmon Piccata 8.99
The following sandwiches include lettuce, tomato, onion and Italian dressing. Please specify otherwise.
Italian Combo: Ham, Genoa salami, capicolla and provolone.
Choose any combination: Ham, Genoa Salami, Pepperoni, Turkey, Provolone, Swiss and White American Cheese
Grilled Portabella Italiano 7.49
Portabella mushroom cap grilled and topped with roasted red peppers and Swiss cheese.
Grilled Eggplant 7.49
With roasted peppers a slice of provolone and a touch of Pesto.
Grilled Chicken 7.49
Fresh marinated grilled chicken breast. Topped with Swiss and American cheese, lettuce and tomato
Buffalo Chicken Grill 7.49
As the fresh chicken breast sears on the grill we baste it with our Buffalo wing sauce to your liking.
Antipasto Grill 7.49
We pile on ham, turkey, Swiss and American, give it quick toast and dress it with lettuce, tomato, onion and a touch of Dijonaisse.
Grouper Sandwich 9.99
Fried, Grilled or Blackened
Meatball Parmesan 5.99
Sausage Parmesan 5.99
Sausage, Pepper, and Onion 5.99
with cheese, add $.50
Eggplant Parmesan 5.99
Veal Cutlet Parmesan 7.49
Chicken Cutlet Parmesan 6.89
Chicken Courdon Delite 6.89
Fillet Mignon Philly 6.99
Steak Philly 6.99
Johnny Burger 8.99
8 oz Black Angus Beef w/ Fries
Choose any two: Lettuce & Tomato, Grilled Onions, Grilled Mushrooms, Swiss, American or Bleu Cheese. Additional items after that are $.79 each.
All Calzone include a side of delicious, warm tomato sauce.
Calzone Monterey 6.59
Spinach Calzone 6.69
Special Calzone 7.79
Includes Pepperoni, Sausage, Green Peppers, Mushrooms and Onions.
Loaded with the same toppings as the Special Calzone but no ricotta. Has Tomato sauce baked inside.
Sausage Roll 5.79
Made from our famous dough recipe, we bake sausage and onion right into the roll. The roll is then split and the 2 halves are topped with sauce, cheese and more sausage. The roll is then baked open faced providing a unique taste and texture.
Prices subject to change without notification.